Lamb

We offer a wide range of lamb cuts, both chilled and frozen, sourced from established slaughterhouses in Ireland. Additionally, we provide lamb from well-known brands originating from Chile and New Zealand.

Bone-in and Boneless cuts: Carcasses, legs, shoulders, chumps, fillets, racks, saddles, loins, shanks.

Offal and by-products: head, necks, heart, liver, kidney, trimmings etc.